HLT-925 PhosphoricAcid Purifier
Properties:
A liquid composed of polymer, coagulant aid, and chelatingagent.
Specification:
Items | Index |
Appearance | Colorless or slightly yellow liquid |
Density (25℃)g/cm3 | 0.95-1.05 |
pH (1% water solution) | 1.50-2.50 |
Solid Content | ≥13 |
Remarks: This quality indicator is only for reference, and the specific indicators are subject to the contract.
Usage:
★Thisproduct is mainly used to accelerate the aggregation of fine suspended solidsin concentrated phosphoric acid in order to improve filtration capacity andefficiency.
★Thisproduct can also be added during clarification process, which can acceleratethe clarification speed of concentrated phosphoric acid and improveclarification efficiency.
★Thisproduct has good acid and high temperature resistance, and can also be used forclarification or flocculation in the production process of phosphoric acid orfertilizer.
★Low dosageand high efficiency. Will not affect subsequent processes.
★Continuousdosing: Transfer the product into the dosing tank, turn on the metering pump,and calculate the dosing flow rate according to the required amount.
★The dosageis determined based on the on-site situation. Generally around 0.1% per ton phosphoricacid.
★Thisproduct has multiple models, and the best model should be determined throughexperiments before use. This product can significantly improve the flocculationeffect when used in combination with other flocculants
Packageand Storage:
1000IBC, or packaging according to customer requirements. Avoid exposure tosunlight or freezing, store in a cool, ventilated, and dry place, with a shelflife of 12 months
SafetyProtection:
★When using this product, avoid contact withskin and eyes. If contacted, immediately rinse with plenty of water and seekmedical attention if necessary.
★Thisproduct is not edible. Please induce vomiting or seek medical attentionimmediately after ingestion.
★If leaks, rinse with a large amount of water and discharge theflushing water into the phosphoric acid wastewater system
